How to Cook a Squash

People at the stand often ask us how to cook a squash. There are several ways, but the easiest method is also one of the tastiest.

How to Cook a Squash

The method we use most often at my house to cook a squash is the “halving” method. The halving method is definitely the simplest method for how to cook a squash. It works best for butternut, buttercup, acorn, and delicata squash.

All you do is cut a squash in half, scoop out the seeds, and put a little butter and brown sugar in the center. Then just throw it in the oven on 350 for about an hour (or a few minutes in the microwave if you prefer) and it’s ready to eat right out of the shell. No peeling or cutting necessary.

The other method we commonly use is a bit more work, but is still very tasty. It involves peeling the squash, cutting it into chunks and cooking it down until it’s the texture of applesauce. This method usually makes a good Thanksgiving dish. Just don’t forget a dash of brown sugar as it really brings out the flavor of the squash.

And while you’re cooking the squash, don’t forget to roast the seeds as well!

By Amber Reifsteck, The Woodland Elf

The information provided on this website is for general information purposes only. If you choose to rely on the information on this website, you do so at your own risk and you assume responsibility for the results. (Full disclaimer here)

Enjoy this post? Click here to subscribe by email and get new posts delivered to your inbox.

Ads by Google

The Woodland Elf

Hey there! I'm Amber, The Woodland Elf. I'm here to teach you how to make cool stuff without spending a lot of money on it. From kick-ass costumes and fun craft projects to off-the-grid living, and organic gardening tutorials, you can learn how to "DIY Your Life," and maybe even help make the planet a little greener in the process. I post new tips and tutorials every week, so check back often.

Leave a Reply

Your email address will not be published.

+ 81 = 84