The trick to making a great Christmas swag is texture. Be sure to mix several types of greens and if you have holly (mine was sparse on the berries this year), rose hips, or something similar, adding sprigs of them to your swag give it a pop of red. Finish with a few pine cones and holiday ribbon and you’re ready go.
Copyright © Amber Reifsteck ~ The Woodland ElfEnjoy this post? Click here to subscribe by email and get new posts delivered to your inbox.