Well it’s Queen’s Anne’s Lace season (a.k.a wild carrot), so I’ve been dying some as usual. There really is something that’s almost magical about watching those pristine white flowers slowly take on the vibrant colors of the food coloring they’re immersed in. It’s a great country pastime, and it’s so easy anyone can do it. The shorter the stem, the quicker it takes up the dye. And once the flowers are dyed, they can be dried for brightly colored craft projects!Enjoy this post? Click here to subscribe by email and get new posts delivered to your inbox.