In this tutorial I’ll show you how to make a super easy braided stuffed bread.

INGREDIENTS AND ITEMS USED:
1 frozen bread loaf
Just under a pound of meat (or a meat substitute if you’re vegetarian)
Half pound of cheese
Rolling pin
Cookie sheet
Steak knife
1 egg (diluted with a little water)
Basting brush

Took a little jump away from my usual costume and craft DIY’s to make this. But it does involve braiding the bread, so I guess it loosely qualifies as a craft.

This meal tastes great and is easy to make, but still looks fancy. Basically it’s just a glorified sandwich, but it looks so good, people will rave about it. And they’ll think you spent a lot longer making it than you really did 😉

While I used meat in this video, it can be made vegetarian by using a plant-based meat substitute instead of real meat. In fact when I’m cooking this for myself I usually use Torfurkey because I actually find it tastier than real turkey deli slices. And if you’re vegan, you could go a step further and swap out the dairy cheese for a plant-based cheese.

You can choose whichever type of meat or meat substitute you like. Some of my family’s favorite combos are:
Roast beef and provolone
Ham and swiss
Turkey and provolone
Tofurkey and swiss

Video tutorial by Amber Reifsteck, The Woodland Elf

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