Having been unable to find a blueberry muffin recipe that I really liked, I created my own. It contains less sugar and more blueberries than most and for an extra punch of tastiness, I mixed in some oatmeal and some chocolate chips. I’ve been eating these all week and haven’t wanted to destroy the evidence yet, so I’ll post the recipe. I actually had a few plates of these disappear this weekend, so apparently others find them edible as well (a rare occurrence that I’ll be sure to savor). Enjoy.

Ingredients:
1 cup of all-purpose flour
1 cup of rolled oats (oatmeal)
1/2 cup of whole wheat flour
1/2 cup of sugar
1/2 tsp of salt
1 tbs of baking powder
1 1/4 cups of milk (I used raw milk, but 2% or even skim would probably work fine)
1 egg
1/3 cup canola (or similar) oil
1 tsp vanilla
1/2 pint blueberries
1/2 cup chocolate chips

Mix the dry ingredients in one bowl and the liquid ingredients in a separate bowl. Slowly add the liquid ingredients to the dry, adding in blueberries and chocolate chips. Stir until blended and a batter forms.

Spoon the batter into muffin pan filling each cup 1/2 to 3/4 high. Bake at 400 degrees for around 20 min. Muffins are done when firm to the touch and tops are golden brown.

Makes 12-15 muffins
Copyright © Amber Reifsteck ~ The Woodland Elf

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