Who doesn’t love whipped cream? It’s the perfect topper for almost any dessert, but add some chocolate to it, and you get a light, decadent cocoa cream. 

For years in my family we have made cocoa cream as a chocolatey alternative to traditional whipped cream. It’s great on pie, in coffee (so I’m told, I don’t drink coffee myself), or my family’s personal favorite, as a spread on angel food cake.

Cocoa cream is super easy to make. Just mix together a 16 ounce container of whipped cream, a packet of instant chocolate pudding powder and cup or 2 of milk (depending on your consistency preference) and vuala! cocoa cream. This also makes a quick “cheat” method for chocolate mousse. Not quite as rich, but good in a pinch.

By Amber Reifsteck ~ The Woodland Elf

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